Built along natural farming principals, we transform an empty urban lot into a natural garden based on empathy with all living things, including the weeds, bugs, and all of the life that enters the space. This empathy is woven into a series of arts and environment workshops, and eventually carried into the community by those who visit the garden.
A standards-integrated hands-on educational workshop that has students examine how their eating habits affect the soil and the ecosystem. Students will be able to demonstrate the importance of soil to the ecosystem, and devise their own real world answers and actions to combat ecological issues.
A complete disconnection of our modern concept of “economic growth” from the reality of “natural growth” on this earth has created the most spectacular ecological issues humanity has ever seen. As a response, we built a temporary ‘research centre’ at the University of Edinburgh’s TENT Gallery; a suggestion to reconnect our ideas of economic growth with the natural growth that all of our systems are in the end, realistically bound to.
A gallery exhibition of “natural farmer philosophy,” and a panel discussion where three of Scotland’s leading doers and thinkers on environment and sustainability from three different fields respond to this philosophy.
How do we revitalize dwindling communities? First, we learn about what they are and why they are important. This was a two-month community-based project that fused old-fashioned community interactions with web-based interactive media, allowing islanders and visitors to explore the hidden links between people, culture, and ecology on a small island in Japan’s Seto Inland Sea.
On the face, the installation is a simple call for visitors to take seed into the community to be planted. Yet it also asks us to reconsider the links between ourselves and the food we eat, and the role and power of a seed.
What does it mean for a cabbage to eat a hamburger? We proposed this question in the form of a physical gallery installation, planting a real live cabbage inside a real cheeseburger.