An ecological art lab and pocket farm located in Osaka, Japan conceived and built by Patrick M. Lydon and Suhee Kang with help from donors and volunteers from Japan and around the world. The space hosts community workshops and exhibitions by an international cast of resident artists, all aimed at re-kindling our relationship with nature.
A standards-integrated hands-on educational workshop that has students examine how their eating habits affect the soil and the ecosystem. Students will be able to demonstrate the importance of soil to the ecosystem, and devise their own real world answers and actions to combat ecological issues.
Kristyn Leach, resident farmer for Namu Gaji restaurant in San Francisco, explains to SocieCity her own compelling reasons for farming, and why for her, the act of natural farming is about far more than just growing nutritious food.
The average person in the average city or town still has little opportunity to see what is really in their food, let alone where it comes from… in a market dictated by shiny marketing messages, how do we re-connect with our food sources?