In an economy which pushes and fights its way towards new, profitable solutions, one Japanese man wields a refreshingly simple way of problem solving, finding balance for himself and his family in a way that most would find counter-intuitive.
Kristyn Leach, resident farmer for Namu Gaji restaurant in San Francisco, explains to SocieCity her own compelling reasons for farming, and why for her, the act of natural farming is about far more than just growing nutritious food.
A gallery exhibition of “natural farmer philosophy,” and a panel discussion where three of Scotland’s leading doers and thinkers on environment and sustainability from three different fields respond to this philosophy.
On the face, the installation is a simple call for visitors to take seed into the community to be planted. Yet it also asks us to reconsider the links between ourselves and the food we eat, and the role and power of a seed.
What does it mean for a cabbage to eat a hamburger? We proposed this question in the form of a physical gallery installation, planting a real live cabbage inside a real cheeseburger.
The average person in the average city or town still has little opportunity to see what is really in their food, let alone where it comes from… in a market dictated by shiny marketing messages, how do we re-connect with our food sources?