For the first time ever, our short film exploring the natural farming mindset will be broadcast on live television! You can catch the premiere in March and April in the UK as part of the Inheritance Festival.
City as Nature visits the countryside of Kaohsiung to talk with a young farmer about his choice to leave the city and start a natural chicken farm with his family in Taiwan.
Our bi-weekly Environment in Review (EiR) is loaded with inspirations and solutions for social and ecological well-being, ranging from national initiatives to community projects.
A temporary restaurant is the opening scene for a multiple-month community based arts and ecology project where we bring to life an empty plot of urban land and invite the community to cultivate food, relationships, and creativity.
Four years in the making, our award-winning documentary film weaves together majestic landscapes, a moving original soundtrack, and deeply insightful interviews with world leaders in the natural farming movement.
A standards-integrated hands-on educational workshop that has students examine how their eating habits affect the soil and the ecosystem. Students will be able to demonstrate the importance of soil to the ecosystem, and devise their own real world answers and actions to combat ecological issues.
Kristyn Leach, resident farmer for Namu Gaji restaurant in San Francisco, explains to SocieCity her own compelling reasons for farming, and why for her, the act of natural farming is about far more than just growing nutritious food.
A gallery exhibition of “natural farmer philosophy,” and a panel discussion where three of Scotland’s leading doers and thinkers on environment and sustainability from three different fields respond to this philosophy.
On the face, the installation is a simple call for visitors to take seed into the community to be planted. Yet it also asks us to reconsider the links between ourselves and the food we eat, and the role and power of a seed.