Four years in the making, our award-winning documentary film weaves together majestic landscapes, a moving original soundtrack, and deeply insightful interviews with world leaders in the natural farming movement.
Built along natural farming principals, we transform an empty urban lot into a natural garden based on empathy with all living things, including the weeds, bugs, and all of the life that enters the space. This empathy is woven into a series of arts and environment workshops, and eventually carried into the community by those who visit the garden.
A standards-integrated hands-on educational workshop that has students examine how their eating habits affect the soil and the ecosystem. Students will be able to demonstrate the importance of soil to the ecosystem, and devise their own real world answers and actions to combat ecological issues.
From a tiny rice field to one of the world’s largest cities, we follow a chef as she builds a pint-sized restaurant focused on nourishing relationships.
In an economy which pushes and fights its way towards new, profitable solutions, one Japanese man wields a refreshingly simple way of problem solving, finding balance for himself and his family in a way that most would find counter-intuitive.
Kristyn Leach, resident farmer for Namu Gaji restaurant in San Francisco, explains to SocieCity her own compelling reasons for farming, and why for her, the act of natural farming is about far more than just growing nutritious food.
A gallery exhibition of “natural farmer philosophy,” and a panel discussion where three of Scotland’s leading doers and thinkers on environment and sustainability from three different fields respond to this philosophy.
On the face, the installation is a simple call for visitors to take seed into the community to be planted. Yet it also asks us to reconsider the links between ourselves and the food we eat, and the role and power of a seed.
What does it mean for a cabbage to eat a hamburger? We proposed this question in the form of a physical gallery installation, planting a real live cabbage inside a real cheeseburger.
The average person in the average city or town still has little opportunity to see what is really in their food, let alone where it comes from… in a market dictated by shiny marketing messages, how do we re-connect with our food sources?
