A standards-integrated hands-on educational workshop that has students examine how their eating habits affect the soil and the ecosystem. Students will be able to demonstrate the importance of soil to the ecosystem, and devise their own real world answers and actions to combat ecological issues.
From a tiny rice field to one of the world’s largest cities, we follow a chef as she builds a pint-sized restaurant focused on nourishing relationships.
Sociecity visits one of three remaining Japantowns (Nihonmachi / 日本町) in the United States and talks with graphic artist Tamiko Rast about a public art project which has both ignited a flurry of local artistic work, and brought a community closer together.
The average person in the average city or town still has little opportunity to see what is really in their food, let alone where it comes from… in a market dictated by shiny marketing messages, how do we re-connect with our food sources?
