
Rice Fields, Rice Balls, and Relationships
From a tiny rice field to one of the world’s largest cities, we follow a chef as she builds a pint-sized restaurant focused on nourishing relationships.
From a tiny rice field to one of the world’s largest cities, we follow a chef as she builds a pint-sized restaurant focused on nourishing relationships.
Kristyn Leach, resident farmer for Namu Gaji restaurant in San Francisco, explains to SocieCity her own compelling reasons for farming, and why for her, the act of natural farming is about far more than just growing nutritious food.