
Native American Wisdom & Biodiversity // EiR Volume 1, Issue 4
Our bi-weekly Environment in Review is loaded with inspirations and solutions for social and ecological well-being, ranging from national initiatives to community projects.
Our bi-weekly Environment in Review is loaded with inspirations and solutions for social and ecological well-being, ranging from national initiatives to community projects.
Our bi-weekly Environment in Review is loaded with inspirations and solutions for social and ecological well-being, ranging from national initiatives to community projects.
The mighty, juicy, cheeseburger meets the lowly leafy green… or is it the other way around? Having a curiosity about the energy required to produce different foods, Vero Alanis and I put the Cheeseburger to the energy-efficiency test, pitting it against the cabbage.
Americans eat enough excess food in a single year to provide power to 7.95 Billion households, or enough to power every house in the U.S. For about 70 years. How do we harness the power of the American belly?