City as Nature Festival, Osaka
Join a celebration and a journey through art, music, culture, and environmental landscapes in Osaka’s port-side creative village. シティーズネイチャーフェスティバルは皆のためのお祝いです。自然と水をテーマにした展覧会やトークイベント、ワークショップなどを行うアートフェスティバル。
environment
Forum for Radical Imagination on Environmental Knowledge (FRIEK)
Taking place within a global academic conference on urban nature, FRIEK plays the role of disrupter. However, the ethos of our disruption is not to attack, blame, or separate, but instead to open new channels of awareness, collaboration, and connection.
Food, Earth, Happiness
The way we grow food has become one of the largest threats to our survival as a species, yet we’ve had a simple answer for millennia…
Native American Wisdom & Biodiversity // EiR Volume 1, Issue 4
Our bi-weekly Environment in Review is loaded with inspirations and solutions for social and ecological well-being, ranging from national initiatives to community projects.
Tiny Meat Eaters & Earth’s Rights // EiR Volume 1, Issue 3
Our bi-weekly Environment in Review is loaded with inspirations and solutions for social and ecological well-being, ranging from national initiatives to community projects.
Young Farmers and Urban Evolution // EiR Volume 1, Issue 2
Our bi-weekly Environment in Review is loaded with inspirations and solutions for social and ecological well-being, ranging from national initiatives to community projects.
Rotten Tomatoes and Texas Wind Farms // EiR Volume 1, Issue 1
Our bi-weekly “Environment in Review” is loaded with inspirations and solutions for social and ecological well-being, ranging from wide political initiatives to little-known community projects.
Building an Ecology of One
Our systems of production and consumption have become so far separated from ecological reality, that sustainability and human well being have both become impossibilities. What needs to change, and how do we re-write the rules to build a truly sustainable culture?
Mighty Cheeseburger Meets Lowly Cabbage
The mighty, juicy, cheeseburger meets the lowly leafy green… or is it the other way around? Having a curiosity about the energy required to produce different foods, Vero Alanis and I put the Cheeseburger to the energy-efficiency test, pitting it against the cabbage.
Eco-Friendly Consumerism
Today’s eco branding is no longer here to better the world, but to exploit consumer demand, making us feel rewarded for consuming. So, how does the marketplace get away with ruining the world, and yet claiming credit for fixing it at the same time?